You have come to the right place for both a three-course dinner and a delicious homemade pancake. Enjoy each other and the food. Take a look at our current menu below. Will we see you soon?
with pommodori tomato, vegetables and basil
with grated mountain cheese toast
lightly bound with fish, prawns and rouille
with gremolata and dried bacon
baguette with home-made garlic sauce, salted butter and tomato bruschetta
with marinated tomato, smoked almond, puffed cherry tomato and balsamic vinaigrette with sundried tomato
with roasted goat's cheese from cheese farm De Brömmels, pickled beetroot, pear chutney, nuts and balsamic mayonnaise
Oriental marinated prawn, fresh salad, lime soy mayonnaise and pani puri
with sweet and sour vegetables, marinated fennel and lobster mayonnaise
with crispy warm chicken, dried bacon anchovies, beans, egg, croutons and parmesan mayonnaise
with aged cheese, sun-dried tomatoes, toasted pumpkin seeds and truffle mayonnaise
Italian pasta with truffle cream sauce, various mushrooms and Pecorino
with various vegetables, Emmental, sweet potato cream and red cabbage ‘sambal’
of shiitake, oyster mushroom and nuts, with blue cheese, caramelised onion and balsamic mayonnaise
with braised fennel, roasted cauliflower and pesto of parsley and Pastis
with sweet potato cream, green asparagus and a beurre blanc with smoked eel
baked in butter, with parsley pesto
with atjar, fried onions, peanuts, prawn crackers and satay sauce
with roasted vegetables and traditional Jäger sauce or pepper sauce
fried medium, served on brioche bread, with aged cheese, bacon, caramalized onions and truffle mayonnaise
with stir-fried vegetables, fried onions and red wine sauce
of white veal, with Serrano ham and Emmentaler, beans, rösti and truffle cream sauce
With the main courses, extra platters of potato garnish, mayonnaise and homemade salad are served per table.
vanilla ice cream, chocolate sauce and whipped cream
with hazelnut ice cream, gingerbread syrup, speculoos crumble and whipped cream
of raspberry-, mango passion fruit-, lemon ice cream with fresh fruit
with white chocolate ice cream, chocolate crumble and a balsamic and cherry syrup
compote of tropical fruit and rum, espuma with coconut and Haagse Hopjes crisp
with apricot compote, vanilla ice cream, chocolate crisp and Licor 43 sauce
coffee of your choice, orange liqueur from liqueur distillery ‘Het Laatste Woord’ in Winterswijk-Corle, several sweets and whipped cream
Delicious with a cup of coffee or tea after dinner are our baker's luxury chocolates. Various flavours, 1.50 each.
We would like to get in touch with you and think along with you. Call 0543 565325 or book a table online.
Reserve a tableThe Meenkmolen is a corn mill and stands at the beginning of the Meenkmolenweg. The mill was built in 1851 and has been owned by the Woordes family since 1952. An extensive restoration took place between 1988 and 1990. Mr Woordes regularly grinds the mill with wind power on a voluntary basis. Next to the mill is an electric grinding mill. All in all, a neighbour with a wonderful product, which we would like to introduce you to.
Goat farm de Brömmels is located in the neighbourhood 'Woold'. It is a small-scale goat farm with about 100 dairy goats and 20 lambs. Fresh goat's milk is made into goat's cheese on the farm. We incorporate this local delicacy in various dishes.
