You have come to the right place for both a three-course dinner and a delicious homemade pancake. Enjoy each other and the food. Take a look at our current menu below. Will we see you soon?
with pommodori tomato, vegetables and basil
with grated mountain cheese toast
well filled with prawns and rouille
with spring onion and dried bacon
with home-made garlic sauce, salted butter and tomato bruschetta
with marinated tomato, smoked almond, puffed pumpkin and basil vinaigrette
with roasted goat’s cheese from cheese farm De Brömmels, candied chicory, walnuts, cranberry and honey vinaigrette
with sweet and sour vegetables, marinated fennel and lobster mayonnaise
combination of thinly sliced salmon & albacore tuna with wasabi mayonnaise, rocket pesto and pickled radish
with crispy warm chicken, dried bacon anchovies, beans, egg, croutons and parmesan mayonnaise
with aged cheese, sun-dried tomatoes, toasted pumpkin seeds and truffle mayonnaise
with za’atar roasted aubergine, tomatoes and marinated tempeh
with pearl couscous, smoked almonds and tahini dressing
of shiitake, oyster mushroom and nuts, with blue cheese, caramelised onion and balsamic mayonnaise
with zucchini prepared in different ways, mashed potatoes and tomato-basil mousseline
marinated in teriyaki, with pearl couscous, pak choi, mushrooms and teriyaki sauce
baked in butter, with lemon-herb oil
with atjar, fried onions, peanuts, prawn crackers and satay sauce
with roasted vegetables, fried bacon, and traditional Jäger sauce or pepper sauce
fried medium with aged cheese, bacon, caramalized onions and truffle mayonnaise
with roasted vegetables, fried onions and cognac cream sauce
of white veal with Parmaham and Emmental, caramelised chicory and cream sauce with Triple beer
With the main courses, extra platters of potato garnish, mayonnaise and homemade salad are served per table.
vanilla ice cream, chocolate sauce and whipped cream
with hazelnut ice cream, gingerbread syrup and Speculoos biscuit crumble
of raspberry-, mango passion fruit-, lemon ice cream with fresh fruit
of pear, with thyme, dulce de leche with sea salt and ice cream with walnut
with pistachio ice cream, red grapefruit gel and white chocolate crunch
with raspberry sorbet ice cream, crème patisserie, Japanese white chocolate mousse and red fruit
coffee of your choice, orange liqueur from liqueur distillery ‘Het Laatste Woord’ in Winterswijk-Corle, several sweets and whipped cream
Delicious with a cup of coffee or tea after dinner are our baker's luxury chocolates. Various flavours, 1.50 each.
The Meenkmolen is a corn mill and stands at the beginning of the Meenkmolenweg. The mill was built in 1851 and has been owned by the Woordes family since 1952. An extensive restoration took place between 1988 and 1990. Mr Woordes regularly grinds the mill with wind power on a voluntary basis. Next to the mill is an electric grinding mill. All in all, a neighbour with a wonderful product, which we would like to introduce you to.
Goat farm de Brömmels is located in the neighbourhood 'Woold'. It is a small-scale goat farm with about 100 dairy goats and 20 lambs. Fresh goat's milk is made into goat's cheese on the farm. We incorporate this local delicacy in various dishes.
